The tiered white wedding cake became a tradition after Queen Victoria's wedding, with elaborate decoration created in icing on a highly English fruit cake. Lots of modern day weddings still comply with this trend, or perhaps veer slightly away from tradition with a chocolate or vanilla cake, distinct coloured icing and decorative flowers. Some could possibly even go additional and commission a quirky, novelty cake representing their favourite issues, or play with the amount of tiers or way the cake is displayed.
But if you are not fond of cake, or just want to be a tiny bit several, there are lots of alternatives to having a wedding cake, from cupcakes to candy, ice cream to cheesecake! All it takes is a bit of imagination. Regularly these alternatives can even save you capital, or are probable to do at property your self.
Right here are just a handful of concepts to help you discover your fantastic wedding cake alternative:
Cupcakes - A rather common trend at the moment, cupcakes are cute, dainty, already in individual portion form and can be decorated in any colour or design you can think about! They're also highly hassle-free to make, so if you feel confident in your baking, or know a buddy who makes gorgeous cakes then they can be completed very cheaply at property. You can then match your cupcakes to your wedding theme or colour scheme, and double them up as favours in small boxes for guests to take dwelling. For display, pile them up on a series of cake stands for a spectacular look.
Ice Cream
A good concept for a summer wedding is to have an ice cream bar, with a selection of flavours, toppings and sauces so that guests can make their own concoctions for dessert! You could even hire an ice cream van for the day, for a entertaining childhood treat.
Sweets and Candy
A range of cookies, truffles and sweets will please any guest. How about offering a selection on every table, or filling a display table with a selection of distinctive confectionery. A hot trend at the moment is going retro and going for all the tastes of the couple's childhood. Like cupcakes, there are likely some aspects of this option you could do yourself, such as cookies and biscuits. Fudge is uncomplicated to make too, and can be made in many several flavours.
Cheesecake
A well known choice and a lovely light option to cake. Cheesecakes come in a lot of forms - chocolate, vanilla, fruit, baked or chilled - and can be beautifully presented on tiers or in mini-cheesecake form.
Croquembouche
A croquembouche is a French dessert that is traditionally served at weddings, very first communions and baptisms. It is a pastry-dish produced from profiteroles or choux balls filled that are piled into an impressive cone tower. The choux are generally filled with cream or chocolate and drizzled with caramel. A croquembouche can also be decorated with chocolate, ribbons, folowers or almonds.
Petit Fours
Petit fours are a choice of delicate tiny confections, cakes, biscuits, meringues, pastries and macaroons. They are dainty and fairly and usually decorated with fondant, icing and chocolate. You could provide a assortment of completely different petit fours, or stick to 1 kind, such as macaroons, which can be piled into spectacular multi-coloured towers! Why not decide on colours that reflect the colours of your decorations, your or your bridesmaids' outfits?
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